Continuously vacuum cooker, guarantee the quality of sugar masses. Special forming style is better for central-filling.
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1. Continuously vacuum cooker, guarantee the quality of sugar masses.
2. Special forming style is better for central-filling.
3. Production capacity can be from 300 to 400kg/h.
4. Sanitary structure designed.
5. The central fller, rope sizer and former work together available.
6. Different candy shape can be made depend upon changing of the mould.
7. A better effect of cooling is available by the conveying and cooling system
8. Lollipop can be made when the lollipop former is set instead of hard candy former.
|Production capacity||Output||300~ 400kgs/h|
|Rated output speed||1000pcs/min|
|Max. Weight of the candy|
|Steam requirement||Steam presure||0.5~0.7MPa|
|Conditions needed for cooling system||Room temperature||20~25℃|
|Total electric power||30kw/380V|
|Lenght of the whole plant||16m|
|Gross weight (approx.)||Approx 8000kgs|