Continuously vacuum cooker, guarantee the quality of sugar masses. Special forming style is better for central-filling.
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Main description
1. Continuously vacuum cooker, guarantee the quality of sugar masses.
2. Special forming style is better for central-filling.
3. Production capacity can be from 300 to 400kg/h.
4. Sanitary structure designed.
5. The central fller, rope sizer and former work together available.
6. Different candy shape can be made depend upon changing of the mould.
7. A better effect of cooling is available by the conveying and cooling system
8. Lollipop can be made when the lollipop former is set instead of hard candy former.
 | QH400 | |
| Production capacity | Output | 300~ 400kgs/h |
| Rated output speed | 1000pcs/min | |
| Max. Weight of the candy | Shell:7g(max) central- flling:2g(max) | |
| Steam requirement | Steam presure | 0.5~0.7MPa |
| Consumption | 250~ 400kgs/h | |
| Conditions needed for cooling system | Room temperature | 20~25℃ |
| Humidity | 55% | |
| Total electric power | 30kw/380V | |
| Lenght of the whole plant | 16m | |
| Gross weight (approx.) | Approx 8000kgs | |
